Australian Lamb Shank -(2 pcs) (frozen)
89,00 د.إ
Fresh Australian Lamb Shank is a premium cut of meat that is perfect for slow-cooking. It is sourced from free-range farms in Australia, ensuring the highest quality and freshness.
FAB Lamb Shank Cooking Recommendations
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Sear for Flavor: In a heavy pot, heat olive oil over medium-high heat. Season lamb shanks generously with salt and pepper. Sear on all sides until deeply browned—this step locks in flavor.
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Build the Base: Add chopped onions, carrots, celery, garlic, and fresh herbs like rosemary and thyme. Sauté until fragrant for a rich, aromatic base.
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Braise Low & Slow: Add broth or water to partially cover the shanks. Reduce heat to low, cover, and simmer gently for 2.5 to 3 hours. Stir occasionally and top up liquid if needed.
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Serve to Impress: Once fork-tender and falling off the bone, plate the lamb shanks with the braising liquid and vegetables as a rustic sauce. Pair with creamy mash, saffron rice, or roasted root veg for a complete meal.
Storage Condition – Frozen: Store at -18°C or below. Consume within 3 months.
