Impossible Kofta Meatloaf/Roast -Plant base

The Impossible Meatloaf/Roast is a great way to enjoy a nutritious meal without sacrificing flavor. It’s a great option for those looking for a plant-based alternative to traditional meatloaf and roast. Plus, it’s easy to prepare and ready to eat in minutes.

FAB Recommendation for Impossible Meatloaf/Roast:

• Cooking Tip: For best results, bake at 180°C  until the internal temperature reaches 75°C . Brush with a glaze of tomato paste, balsamic vinegar, and olive oil during the last 10 minutes for added flavor and caramelization.

• Serving Suggestion: Slice and serve with a side of roasted vegetables or mashed potatoes and plant-based gravy for a comforting, hearty meal.

• Storage: Can be stored chilled for up to 3 days or frozen for up to 1 month. Reheat in oven or air fryer for best texture.