Tandoori Chicken Pie – Frozen

Description

Creamy, bites of spiced Tandoori chicken breast, tangy, sautéed mushrooms, sweet corn and tender potatoes covered with a  pie crust it’s a great way to introduce your family and friends to the flavors of India.

Storage Condition – Frozen: Store at -18°C or below. Consume within 3 months.

Preparation:

1. Preheat your oven to 180°C.

2. Brush the pie’s crust with egg wash a beaten egg or milk to give it a glossy finish.

3. Place the pie directly on the oven rack or on a baking sheet in the preheated oven. This ranges from 25-30 minutes until the crust becomes brown.

4. Remove the pie from the oven and allow it to cool for a while. Serve slices of your freshly baked pie as desired.