Blue Cheese Butter (Un-Salted) -(250g)

A bold, creamy compound butter made with premium blue cheese—perfect for elevating steaks, burgers, and roasted vegetables with rich umami flavor.

FAB Recommendations:

• Top Your Steak: Melt over hot grilled ribeye or tenderloin for a steakhouse finish.

• Burgers & Sliders: Spread inside the bun for an indulgent twist.

• Roasted Veggies or Potatoes: Toss while hot for a savory upgrade.

• Bread or Crostini: Serve as a unique appetizer or side.

• Pro Tip: Keep chilled and slice just before serving to maintain shape and presentation.