Italian Herbs Butter (Un-Salted) -(250g)

Made fresh at The Fabrique, this aromatic blend of herbs and spices adds rich, natural flavor to any dish—without the need for added salt. It’s a simple, low-calorie way to enhance your cooking.

FAB Recommendations:

• Finish Steaks or Grilled Meats: Add a dollop on top just before serving for a gourmet touch.

• Melt Over Vegetables or Seafood: Boost flavor without overwhelming the natural taste.

• Spread on Bread or Focaccia: For a delicious herby upgrade.

• Mix into Pasta or Rice: For an easy, flavorful coating without added sodium.

• Pro Tip: Use it while cooking eggs or sautéing mushrooms for an instant flavor lift.