{"product_id":"lamb-shoulder-roast-boneless","title":"Lamb Shoulder Roast Boneless","description":"\u003cp data-start=\"0\" data-end=\"98\"\u003eLamb shoulder is a flavorful, well-marbled cut ideal for slow cooking, roasting, and hearty stews.\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"354\"\u003e\u003cstrong data-start=\"100\" data-end=\"137\"\u003eFAB Cooking Style (Boneless Roast):\u003c\/strong\u003e\u003cbr data-start=\"137\" data-end=\"140\"\u003ePreheat oven to 165°C. Season with salt, pepper, and herbs, then roast for 45–55 minutes per kg until internal temperature reaches 57°C (medium-rare) or 63°C (medium). Rest 10–15 minutes before slicing and serving.\u003c\/p\u003e\n\u003cp data-start=\"356\" data-end=\"421\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"356\" data-end=\"368\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-start=\"368\" data-end=\"371\"\u003eKeep refrigerated at 2–4°C. Consume within 3 days.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fabrique","offers":[{"title":"~1Kg","offer_id":44268006375507,"sku":null,"price":155.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/1301\/0515\/files\/Lamb-Shoulder-Roast-Boneless-thefabrique-ae-32202052698195.jpg?v=1776402351","url":"https:\/\/thefabrique.ae\/products\/lamb-shoulder-roast-boneless","provider":"thefabrique.ae","version":"1.0","type":"link"}