{"product_id":"australian-lamb-shank","title":"Lamb Shank","description":"Fresh Australian Lamb Shank is a premium cut of meat that is perfect for slow-cooking. It is sourced from free-range farms in Australia, ensuring the highest quality and freshness.\n\u003cp class=\"\" data-start=\"0\" data-end=\"42\"\u003e\u003cstrong data-start=\"0\" data-end=\"42\"\u003eFAB Lamb Shank Cooking Recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"44\" data-end=\"810\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n \t\u003cli class=\"\" data-start=\"44\" data-end=\"238\"\u003e\n\u003cp class=\"\" data-start=\"46\" data-end=\"238\"\u003e\u003cstrong data-start=\"46\" data-end=\"66\"\u003eSear for Flavor:\u003c\/strong\u003e In a heavy pot, heat olive oil over medium-high heat. Season lamb shanks generously with salt and pepper. Sear on all sides until deeply browned—”this step locks in flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli class=\"\" data-start=\"240\" data-end=\"395\"\u003e\n\u003cp class=\"\" data-start=\"242\" data-end=\"395\"\u003e\u003cstrong data-start=\"242\" data-end=\"261\"\u003eBuild the Base:\u003c\/strong\u003e Add chopped onions, carrots, celery, garlic, and fresh herbs like rosemary and thyme. Sauté until fragrant for a rich, aromatic base.\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli class=\"\" data-start=\"397\" data-end=\"583\"\u003e\n\u003cp class=\"\" data-start=\"399\" data-end=\"583\"\u003e\u003cstrong data-start=\"399\" data-end=\"421\"\u003eBraise Low \u0026amp; Slow:\u003c\/strong\u003e Add broth or water to partially cover the shanks. Reduce heat to low, cover, and simmer gently for 2.5 to 3 hours. Stir occasionally and top up liquid if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli class=\"\" data-start=\"585\" data-end=\"810\"\u003e\n\u003cp class=\"\" data-start=\"587\" data-end=\"810\"\u003e\u003cstrong data-start=\"587\" data-end=\"608\"\u003eServe to Impress:\u003c\/strong\u003e Once fork-tender and falling off the bone, plate the lamb shanks with the braising liquid and vegetables as a rustic sauce. Pair with creamy mash, saffron rice, or roasted root veg for a complete meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\nStorage Condition - Frozen: Store at -18°C or below. Consume within 3 months.","brand":"The Fabrique","offers":[{"title":"1","offer_id":44495801581651,"sku":null,"price":34.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/1301\/0515\/files\/Lamb-Shank-thefabrique-ae-32202218274899.jpg?v=1776402361","url":"https:\/\/thefabrique.ae\/products\/australian-lamb-shank","provider":"thefabrique.ae","version":"1.0","type":"link"}