Why You'll Love It

Veal Escalope is perfect for a variety of dishes, from classic Italian dishes to modern fusion cuisine. It can be served as a main course, or as an accompaniment to a variety of side dishes. It is also great for entertaining, as it can be served as an appetizer or as part of a larger meal.

Storage Condition:Frozen: Store at -18°C or below. Consume within 3 months.

Quick Frozen Veal Escalope Cooking:

1. Heat & Sear: Heat a skillet, add oil or butter, and sear the frozen veal escalope for 3-4 minutes on each side until browned.

2. Rest & Serve Let it rest for a minute, then serve hot. Add lemon wedges for a zesty touch if desired or french fries