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Tandoori Chicken Pie – Frozen
1 PC
AED 29.0
Why You'll Love It
Creamy, bites of spiced Tandoori chicken breast, tangy, sautéed mushrooms, sweet corn and tender potatoes covered with a pie crust it's a great way to introduce your family and friends to the flavors of India.
Storage Condition - Frozen: Store at -18°C or below. Consume within 3 months.
Preparation:
1. Preheat your oven to 180°C.
2. Brush the pie's crust with egg wash a beaten egg or milk to give it a glossy finish.
3. Place the pie directly on the oven rack or on a baking sheet in the preheated oven. This ranges from 25-30 minutes until the crust becomes brown.
4. Remove the pie from the oven and allow it to cool for a while. Serve slices of your freshly baked pie as desired.