Why You'll Love It

This raw sheep’s cheese comes from Sardinia and, unlike many truffle infused cheeses, the generous marbling of truffle is added after the cheese has begun its maturation, meaning the cheese has time to develop its own flavour first.

FAB Recommendation: Plate your Pecorino Truffle cheese with your favourite  salami, on it's own or over some pasta or risotto.

Storage Condition: Keep Refrigerated at +2C