LEONARDI SABA MOSTO D’UVA COTTO DRESSING

Description

Acetaia Leonardi’s Saba is unique. The family’s Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash),is cooked (cotto) in an open copper  for a day or two, reducing it to about a third the volume.