Why You'll Love It

The Frozen Beef Osso Bucco- Australian is a great choice for any meal. Its tender texture and rich flavor make it a great addition to any dish. Whether you’re looking for a hearty stew or a flavorful roast, this cut of beef is sure to please. The beef is also low in fat and high in protein, making it a healthy choice for any meal.

Instructions:

1. Heat olive oil in a large, oven-safe pot. Dredge the Beef Osso Buco in flour, then sear them on both sides until browned. Remove and set aside.

2. In the same pot, sauté onion, carrots, celery, and garlic until softened.

3. Add canned tomatoes and enough beef or vegetable broth to cover the Beef Osso Buco. Season with salt and pepper.

4. Cover the pot and simmer on low heat for 2-2.5 hours or until the meat is tender, occasionally turning the shanks.

5. Prepare a gremolata by combining lemon zest, garlic, and parsley. Sprinkle it over the Beef Osso Buco before serving for added flavor.

6. Plate the Beef Osso Buco with the sauce and vegetables. It's traditionally served with risotto or polenta.