Why You'll Love It

Fresh Australian Lamb Neck is a premium quality cut of meat that is perfect for slow-cooking. It is a lean cut of meat that is high in protein and low in fat, making it a healthy and nutritious option. The unique shape of the neck allows for a variety of cooking methods, such as roasting, braising, and stewing. The rich flavor of the lamb neck makes it a great addition to any meal.

Storage Condition- Fresh : Keep Refrigerated at +2C