Extra Virgin Olive Oil L’Unic Farga 500 Years -(500 Ml)

Description

This exclusive oil, made with olives from olive trees at least 500 years old, has a smooth and fruity entry with a low-medium bitterness and a spicy finish with a long, pleasant aftertaste.

Its characteristic aromas are reminiscent of green grass, green walnut and green apple peel.

Ideal for gourmet pairings.
We recommend eating it raw in recipes such as salmorejo, tomato bread, salads, rice dishes, pasta, etc.

The elegance and design of the bottle invite you to have it at home for any occasion.

The perfect gift for your friends!

The Farga olive variety is one of Spain’s oldest and most emblematic, with cultivation records dating back more than a thousand years, especially in the provinces of Castellón, Tarragona, and Teruel . This native variety from the eastern Iberian Peninsula has been valued for centuries for its ability to adapt to the Mediterranean climate and for producing an extra virgin olive oil with a highly stable, mild flavor, and balanced profile . The centuries-old Farga olive trees—some even thousands of years old—are part of Spain’s agricultural heritage and symbolize the historical and cultural richness of olive cultivation in the region. Today, Farga EVOO is positioned as an exclusive product that unites tradition, quality, and sustainability.