Beef Milanese -(2 pcs) (Frozen)

A classic Italian favorite made with lean, tender beef cutlets—lightly breaded and ready to pan-fry to golden perfection. Quick to cook, full of flavor, and perfect for a comforting, elegant meal.

FAB Recommendations:

• Pan-Fry to Crisp: Cook in a hot pan with a touch of olive oil or clarified butter for 2–3 minutes per side until golden brown.

• Serve with Style: Pair with arugula salad, cherry tomatoes, and a squeeze of lemon for a fresh finish.

• Pro Tip: Don’t overcrowd the pan—cook in batches for a crispier crust.

s