Argudell Olive Oil With Porcini Mushroom -250 Ml

Description

TO RETURN TO AUTUMN AND YOUR MOST PRECIOUS
MUSHROOMS Boletus oil from Llàgrimes del Canigó. Made with the highest quality extra virgin olive oil, primarily from Argudell olives grown in fields on the Costa Brava. Cold extraction results in a flavor rich in aromas and a very balanced taste.

Each bottle of our olive oil with boletus is the result of a careful process, in which we select the freshest boletus mushrooms to infuse them into our extra virgin olive oil. The result is a product of exceptional quality, full of nuances and intense flavors that will delight your palate.

This oil is ideal for enhancing the flavor of dishes such as risottos, creamed dishes, grilled meats, or even for drizzling over freshly baked pizza. Its culinary versatility is unmatched, and its enveloping aroma adds a touch of sophistication to your culinary creations.

We recommend pairing this boletus oil with medium-bodied red wines, as well as craft beers or dry ciders. These combinations will further enhance the earthy and complex flavors of this oil, creating an unforgettable culinary experience.